Hello, Saturday! We prepared fish in the oven today. We decided to eat gilthead sea bream in the oven for lunch, fish soup and cooked fish for dinner and salmon tomorrow, as a beginning of our diet (getting ready for the beach). 🙂 While the fish was being baked, my boyfriend prepared a tasty appetizer. …
Mediterranean area is full of green asparagus... they are very healthy and of course delicious.
Kopaonik or 'Kop' how it's called is the most popular ski resort in Serbia. It is located in the central Serbia, and it's the largest mountain range in the country. The highest point is Pancic's Peak with 2017 m. The central part of Kopaonik plateau was declared a national park back in 1981. I first …
I prefer sunset over sunrise, but that's just because I like that it calms down, while the sunrise brings you up with the day awakening. And I also like to sleep so I did not have the chance to see so many times sun to rise. Although, I love those calm fresh mornings on the boat.
In my family Easter has always been more about food than about catholic traditions. Traditional Easter cake is called 'pinca' in Istria and it's sweet bread with raisins, and it's one of the reasons why children love Easter. I remember my nonna baking Eastern braid for my sister, my cousins and me. I loved the …
Orchids are one of the most amazing flowers in the world. I always love to receive them as a gift or to give them to somebody who has just moved to a new apartment 'cause they make such a nice detail in home decore.
I don't know a person that does not like spaghetti Bolognese! This traditional italian dish made of pasta, minced meat and tomato is prepared by almost everyone in the western culture. But, most of the amateur cooks makes a few "mistakes" when preparing it.
Boscharin is the autochthonous Istrian cattle of firm constitution, very resistant and adapted to living conditions in this area.
I think the taste of scampi alla busara is perhaps the best taste ever. Beautiful scampi cooked in rich tomato sauce, flavored with garlic and parsley is just pure summer. 🙂
Compote can be served as dessert, as breakfast or as a healthy afternoon snack. You can prepare it a day before and simply warm it before serving. I prefer the compote hot, but it's also delicious after it cools down in the fridge. This old-fashioned dish is a healthy alternative to most desserts.