Compote can be served as dessert, as breakfast or as a healthy afternoon snack. You can prepare it a day before and simply warm it before serving. I prefer the compote hot, but it's also delicious after it cools down in the fridge. This old-fashioned dish is a healthy alternative to most desserts.
Take a look at this wonderful Mediterranean houses in Istria! The combination of modern architecture and traditional details makes a perfect match and it represents this region in the best possible way. Olives, rocks and blue sea... that's Istria!
Two simple recipes that can be prepared by children.
I'm officially in love with everything pumpkin! This pumpkin soup is a little bit sweeter because it has apples inside but it's so tasteful and comforting, great for cold fall or winter evenings.
Don't you just love bruschette? I adore them 'cause they are easy to make, you can use them as an cool appetizer and even if your fridge is almost empty, you can always find sth to work with.
Before travelling abroad I like to fully prepare myself; I always make a schedule and have a plan where to go, what to see, how to get around and so on... but the most important thing I never miss is to check what and where to eat. So today I'll give you eight traditional Istrian …
Belgrade is a great choice for a weekend getaway. The city offers crazy nightlife, friendly people, cheap food and drinks! And there’s also a lot of history to see!
Christmas is the time of year when family gathers, people spend time together around Christmas table full of tasty traditional dishes. Traditions vary not only from country to country but also from region to region. Let me tell you how our Istrian Christmas dining went this year. For breakfast there’s Panettone. This is an Italian …
In this cold autumn weather I remembered summer today. This summer was the first time in my life that I tried underwater camera! Can you believe it? Let me remind you that my whole life I have lived near the sea. Anyway, one of my friends brought the camera and we spent the whole day …
Fuzi are the most popular and the most traditional Istrian type of pasta. They are served for holidays and on various special occasions since ancient times. This pasta goes excellent with beef or game sauce, chicken, wild asparagus, mushrooms and prosciutto but my absolute favorite are the truffles.