I don't know a person that does not like spaghetti Bolognese! This traditional italian dish made of pasta, minced meat and tomato is prepared by almost everyone in the western culture. But, most of the amateur cooks makes a few "mistakes" when preparing it.
Boscharin is the autochthonous Istrian cattle of firm constitution, very resistant and adapted to living conditions in this area.
I think the taste of scampi alla busara is perhaps the best taste ever. Beautiful scampi cooked in rich tomato sauce, flavored with garlic and parsley is just pure summer. 🙂
Compote can be served as dessert, as breakfast or as a healthy afternoon snack. You can prepare it a day before and simply warm it before serving. I prefer the compote hot, but it's also delicious after it cools down in the fridge. This old-fashioned dish is a healthy alternative to most desserts.
Take a look at this wonderful Mediterranean houses in Istria! The combination of modern architecture and traditional details makes a perfect match and it represents this region in the best possible way. Olives, rocks and blue sea... that's Istria!
Two simple recipes that can be prepared by children.
I'm officially in love with everything pumpkin! This pumpkin soup is a little bit sweeter because it has apples inside but it's so tasteful and comforting, great for cold fall or winter evenings.