Living in Serbia I discovered many cool customs like spending weekend on their pile dwellings, preparing wonderful barbecues (much better than we on the coast do) all those tasteful goulashes and slow-roasted meat. I made a decision to learn how to prepare all these recipes while I am here. This post is about one those recipes, one of those weekends, one of those goulashes - Beef and Chicken Paprikash.
This morning I prepared quinoa pudding with pistachios, a powerful meal that kept me full till lunch. It is vegetarian, high in protein, refined sugar-free, gluten-free... in two words Perfect Breakfast!
Fuzi are the most popular and the most traditional Istrian type of pasta. They are served for holidays and on various special occasions since ancient times. This pasta goes excellent with beef or game sauce, chicken, wild asparagus, mushrooms and prosciutto but my absolute favorite are the truffles.
Recently we visited Porto, the second largest city in Portugal, after Lisbon, and one of the oldest European centres. It's located along the Douro river estuary in northern part of the country and it's best known for it's delicious wine of the same name that's been produced only in this region.
In my previous post about making wine we finished with the harvest, crushed the grapes and put everything in barrels. I'll write about two methods of fermentation: classic and cold fermentation.
It's an extremely hot Saturday! I went to have coffee this morning with my sister and a friend and I had a small brunch in a coffee shop...a bean vege burger. I expected more, but it was ok. And tonight another friend invited us to go out, to eat some pizza around 19h. So I …
This is the second post on wine making. It's about preparation, harvesting and what needs to be done on the day of the harvest.
September is the start of wine making process, I'll start with a series of posts about this topic. The first challenge is to pick the best time to harvest grapes.
One day last year my sister and I suddenly decided to spent a night on the boat. It was weekend, a sunny hot Saturday so we agreed to go after lunch. Two girls on a sailboat. After swimming and some driving around Rasa estuary we anchored in a small bay. We drank some wine, cooked …
There is nothing more typical of summer in Istria or Dalmatia than a piping hot plate of grilled anchovies served alongside a glass of white wine.