Mediterranean area is full of green asparagus... they are very healthy and of course delicious.
In my family Easter has always been more about food than about catholic traditions. Traditional Easter cake is called 'pinca' in Istria and it's sweet bread with raisins, and it's one of the reasons why children love Easter. I remember my nonna baking Eastern braid for my sister, my cousins and me. I loved the …
Orchids are one of the most amazing flowers in the world. I always love to receive them as a gift or to give them to somebody who has just moved to a new apartment 'cause they make such a nice detail in home decore.
I don't know a person that does not like spaghetti Bolognese! This traditional italian dish made of pasta, minced meat and tomato is prepared by almost everyone in the western culture. But, most of the amateur cooks makes a few "mistakes" when preparing it.
Boscharin is the autochthonous Istrian cattle of firm constitution, very resistant and adapted to living conditions in this area.
I think the taste of scampi alla busara is perhaps the best taste ever. Beautiful scampi cooked in rich tomato sauce, flavored with garlic and parsley is just pure summer. 🙂
Take a look at this wonderful Mediterranean houses in Istria! The combination of modern architecture and traditional details makes a perfect match and it represents this region in the best possible way. Olives, rocks and blue sea... that's Istria!
Two simple recipes that can be prepared by children.
Don't you just love bruschette? I adore them 'cause they are easy to make, you can use them as an cool appetizer and even if your fridge is almost empty, you can always find sth to work with.
Before travelling abroad I like to fully prepare myself; I always make a schedule and have a plan where to go, what to see, how to get around and so on... but the most important thing I never miss is to check what and where to eat. So today I'll give you eight traditional Istrian …