Hello, Saturday! We prepared fish in the oven today. We decided to eat gilthead sea bream in the oven for lunch, fish soup and cooked fish for dinner and salmon tomorrow, as a beginning of our diet (getting ready for the beach). 🙂 While the fish was being baked, my boyfriend prepared a tasty appetizer. …
Mediterranean area is full of green asparagus... they are very healthy and of course delicious.
In my family Easter has always been more about food than about catholic traditions. Traditional Easter cake is called 'pinca' in Istria and it's sweet bread with raisins, and it's one of the reasons why children love Easter. I remember my nonna baking Eastern braid for my sister, my cousins and me. I loved the …
I don't know a person that does not like spaghetti Bolognese! This traditional italian dish made of pasta, minced meat and tomato is prepared by almost everyone in the western culture. But, most of the amateur cooks makes a few "mistakes" when preparing it.
I think the taste of scampi alla busara is perhaps the best taste ever. Beautiful scampi cooked in rich tomato sauce, flavored with garlic and parsley is just pure summer. 🙂
Compote can be served as dessert, as breakfast or as a healthy afternoon snack. You can prepare it a day before and simply warm it before serving. I prefer the compote hot, but it's also delicious after it cools down in the fridge. This old-fashioned dish is a healthy alternative to most desserts.
Two simple recipes that can be prepared by children.
I'm officially in love with everything pumpkin! This pumpkin soup is a little bit sweeter because it has apples inside but it's so tasteful and comforting, great for cold fall or winter evenings.
Don't you just love bruschette? I adore them 'cause they are easy to make, you can use them as an cool appetizer and even if your fridge is almost empty, you can always find sth to work with.
Before travelling abroad I like to fully prepare myself; I always make a schedule and have a plan where to go, what to see, how to get around and so on... but the most important thing I never miss is to check what and where to eat. So today I'll give you eight traditional Istrian …