Iotta – Traditional Sauerkraut soup

Iotta is a hearty sauerkraut soup that is traditionally prepared in Istria and surrounding parts of Croatia like Rijeka, but also in Slovenia and in the Friuli-Venezia-Giulia region in Italy. In Trieste they traditionally prepare it without meat, and in Goriza (an Italian city near Trieste) they add barley. It's a very old traditional dish …

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Olive Tree By the Sea - Chickpea, Feta Cheese, Cherry Tomatoes and Tahini Salad

Quick Healthy Lunch – Chickpea, Feta Cheese, Cherry Tomatoes and Tahini Salad

It's an extremely hot Saturday! I went to have coffee this morning with my sister and a friend and I had a small brunch in a coffee shop...a bean vege burger. I expected more, but it was ok. And tonight another friend invited us to go out, to eat some pizza around 19h. So I …

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