Are you looking for a healthy recipe? This sweet potato quiche is the one to try!
Living in Serbia I discovered many cool customs like spending weekend on their pile dwellings, preparing wonderful barbecues (much better than we on the coast do) all those tasteful goulashes and slow-roasted meat. I made a decision to learn how to prepare all these recipes while I am here.
This post is about one those recipes, one of those weekends, one of those goulashes - Beef and Chicken Paprikash.
Fuzi are the most popular and the most traditional Istrian type of pasta. They are served for holidays and on various special occasions since ancient times. This pasta goes excellent with beef or game sauce, chicken, wild asparagus, mushrooms and prosciutto but my absolute favorite are the truffles.
I have travelled to Italy many times before, although mostly northern Italy because I lived very close. I’ve been so many times to Trieste and Venice. I also travelled to Florence, Padova, Bologna, not to mention ski resorts. But in Rome I felt the true Italy, the charming Italy that you read about, the romantic Italy that you see in the movies, the busy streets, the smell of pizza, the sunny piazzas (squares), tasty canneloni and delicious gelato.
It's an extremely hot Saturday! I went to have coffee this morning with my sister and a friend and I had a small brunch in a coffee shop...a bean vege burger. I expected more, but it was ok. And tonight another friend invited us to go out, to eat some pizza around 19h. So I …
There is nothing more typical of summer in Istria or Dalmatia than a piping hot plate of grilled anchovies served alongside a glass of white wine.
And we're eating scampi again! Here's a recipe for this delicious scampi soup.
Hello, Saturday! We prepared fish in the oven today. We decided to eat gilthead sea bream in the oven for lunch, fish soup and cooked fish for dinner and salmon tomorrow, as a beginning of our diet (getting ready for the beach). 🙂 While the fish was being baked, my boyfriend prepared a tasty appetizer. …
I don't know a person that does not like spaghetti Bolognese! This traditional italian dish made of pasta, minced meat and tomato is prepared by almost everyone in the western culture. But, most of the amateur cooks makes a few "mistakes" when preparing it.
I'm officially in love with everything pumpkin! This pumpkin soup is a little bit sweeter because it has apples inside but it's so tasteful and comforting, great for cold fall or winter evenings.