Don't you just love bruschette? I adore them 'cause they are easy to make, you can use them as an cool appetizer and even if your fridge is almost empty, you can always find sth to work with.
Fuzi are the most popular and the most traditional Istrian type of pasta. They are served for holidays and on various special occasions since ancient times. This pasta goes excellent with beef or game sauce, chicken, wild asparagus, mushrooms and prosciutto but my absolute favorite are the truffles.
A quick and simple recipe to prepare my favorite vegetarian Indian dish.
Autumn is written all over this dish. 🙂 This soup is so delicious! Whenever I take a sip of this soup I am totally overwhelmed by the different tastes... probably because I don’t use cumin and nutmeg so often usually… And what’s best this soup is sooo easy to prepare.
Iotta is a hearty sauerkraut soup that is traditionally prepared in Istria and surrounding parts of Croatia like Rijeka, but also in Slovenia and in the Friuli-Venezia-Giulia region in Italy. In Trieste they traditionally prepare it without meat, and in Goriza (an Italian city near Trieste) they add barley. It's a very old traditional dish …
There is nothing more typical of summer in Istria or Dalmatia than a piping hot plate of grilled anchovies served alongside a glass of white wine.
My sister and I went on the fish market on Saturday morning because we wanted to buy some bonito fish but there weren’t any so we ended up buying tuna steaks.
It's an extremely hot Saturday! I went to have coffee this morning with my sister and a friend and I had a small brunch in a coffee shop...a bean vege burger. I expected more, but it was ok. And tonight another friend invited us to go out, to eat some pizza around 19h. So I …