There's nothing that I love more for breakfast than eggs! I like them scrambled, sunny side up, soft boiled, poached, there are so many ways to prepare them.
Here on the Mediterranean unexpected guests, friends and neighbours stopping by to your house just to say hi, without notice, is very common. It' s good to be prepared for this kind of situations and always have a little something in your kitchen that you can offer to your guests.
Recently we visited Porto, the second largest city in Portugal, after Lisbon, and one of the oldest European centres. It's located along the Douro river estuary in northern part of the country and it's best known for it's delicious wine of the same name that's been produced only in this region.
Queen Bolete is highly prized mushroom in the family Boletaceae. It's also known as Boletus Aereus, Dark Cep or Bronze Bolete.
In my previous post about making wine we finished with the harvest, crushed the grapes and put everything in barrels. I'll write about two methods of fermentation: classic and cold fermentation.
It's an extremely hot Saturday! I went to have coffee this morning with my sister and a friend and I had a small brunch in a coffee shop...a bean vege burger. I expected more, but it was ok. And tonight another friend invited us to go out, to eat some pizza around 19h. So I …
September is the start of wine making process, I'll start with a series of posts about this topic. The first challenge is to pick the best time to harvest grapes.
One day last year my sister and I suddenly decided to spent a night on the boat. It was weekend, a sunny hot Saturday so we agreed to go after lunch. Two girls on a sailboat. After swimming and some driving around Rasa estuary we anchored in a small bay. We drank some wine, cooked …
There is nothing more typical of summer in Istria or Dalmatia than a piping hot plate of grilled anchovies served alongside a glass of white wine.
If you have more days to spend on the sea than just a weekend, then you can choose your route. Are you going to sail through Osor channel or are you going to sail around southern part of Losinj?